00406 a2200169 4500 0824796918 664 FOO 16732 25375 Fennema, Owen R. ed. Food chemistry 3rd ed. New York Marcel Dekker 1996 1996 xii,1067p. 25cm Food science and technology Food science L 44704 44704 0 0 0 0 LEN MKDL MKDL LEN 2009-05-29 8 664FOO 62792 2022-11-17 00:00:00 2022-11-02 0.00 2016-10-31 L 0 0 0 0 LEN MKDL MKDL LEN 2009-06-02 4 1 664FOO 62933 2021-03-05 00:00:00 2020-09-09 0.00 2016-10-31 L 0 0 0 0 LEN MKDL MKDL LEN 2009-06-02 11 3 664FOO 62932 2023-01-27 00:00:00 2022-11-24 0.00 2016-10-31 L 0 0 0 0 REF MKDL MKDL REF 2009-06-08 0 664FOO 59263 2009-06-08 00:00:00 0.00 2016-10-31 PR 0 0 0 0 REF MKDL MKDL REF 2009-06-08 0 664FOO 59833 2013-12-10 00:00:00 0.00 2016-10-31 PR 0 0 0 0 REF MKDL MKDL REF 2009-06-08 0 664FOO 59095 2018-11-16 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2009-07-17 1 664FOO 4250 2022-10-22 00:00:00 2022-10-21 0.00 2016-10-31 SR