Salunkhe, D.K.  <br/><br/>
Handbook of vegetable science and technology  production, composition, storage, and processing 

 - New York  Marcel Dekker  1998 
 - x,721p.  26cm 
 - Food Science and Technology .
<br/><br/><label>ISBN: </label>0824701054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables<br/>Vegetable Postharvest technology<br/>Truck Farming
<br/><br/><label>Dewey Class. No.: </label>635  / HAN