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  <titleInfo>
    <title>Handbook of vegetable science and technology</title>
    <subTitle>production, composition, storage, and processing</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Salunkhe, D.K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kadam, S.S.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker</publisher>
    <dateIssued>1998</dateIssued>
    <dateCreated>1998</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>x,721p. 26cm</extent>
  </physicalDescription>
  <subject>
    <topic>Vegetables</topic>
  </subject>
  <subject>
    <topic>Vegetable Postharvest technology</topic>
  </subject>
  <subject>
    <topic>Truck Farming</topic>
  </subject>
  <classification authority="ddc">635 HAN</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food Science and Technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0824701054</identifier>
  <recordInfo/>
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