Springett, Mark B.  <br/><br/>
Raw ingredient quality in processed foods  the influence of agricultural principles and practices 

 - Maryland  An Aspen Publication  2001 
 - xii,216p.  23cm 
<br/><br/><label>ISBN: </label>0834217694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / RAW