TY  - GEN
AU  - Pitt, J. I.
AU  - Hocking, A. D.
TI  - Fungi and food spoilage
SN  - 0834213060
U1  - 664.001579 
PY  - 1999///
CY  - Maryland
PB  - An Aspen Publication
KW  - Food microbiology
KW  - Food technology
ER  -