Akoh, Casimiric C.  <br/><br/>
Food lipids  chemistry, nurtition,and biothechnology 

 - 3rd ed. 
 - Boca Raton  CRC Press  2008 
 - xiii,914p.  26cm 
<br/><br/><label>ISBN: </label>9781420046632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LIPIDS CHEMISTRY<br/>LIPIDS METABOLISM<br/>LIPIDS BIOTECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>612.01577  / FOO