Whitaker, John R. <br/><br/>
Principles of enzymology for the food science 

 - 2nd ed. 
 - New York  Marcel Dekker, INC  1994 
 - xv,625p.  24cm 
 - Fod Science and Technology .
<br/><br/><label>ISBN: </label>0824791487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes
<br/><br/><label>Dewey Class. No.: </label>612.0151  / WHI