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  <titleInfo>
    <title>Nutrition for health and health care</title>
  </titleInfo>
  <name type="personal">
    <namePart>Whitney, Eleanor N. ed</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rolfes, sharon R.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cataldo, Corinne B.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>DeBruyne, Linda K.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Thomason Learning</publisher>
    <dateIssued>2001</dateIssued>
    <dateCreated>2001</dateCreated>
    <edition>2nd ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xix,761p. 28cm</extent>
  </physicalDescription>
  <subject>
    <topic>diet Therapy</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Nutritionally Induced Diseases</topic>
  </subject>
  <classification authority="ddc">612.3 NUT</classification>
  <identifier type="isbn">0534515525</identifier>
  <recordInfo/>
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