Rao, M. Anandha <br/><br/>
Rheology of fluid and semisolid foods  principles and applications  

 - Maryland  An Aspen Publication  1999 
 - xiv,433p.  23cm 
<br/><br/><label>ISBN: </label>0834212641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / RAO