Ottaway, P. Berry  <br/><br/>
The Technology of vitamins in food 

 - London  Blackie academic & professional  1993 
 - x,270p.  24cm 
<br/><br/><label>ISBN: </label>0751400920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / TEC