Greenfield, H. <br/><br/>
Food composition data  production, managementand use 

 - London  Chapman & Hall  1992 
 - ix,243p.  25cm 
<br/><br/><label>ISBN: </label>0412537508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / GRE