King, R. D.  <br/><br/>
Food biotechnology - 2  

 - London  Wlsevier Applied Science  1988 
 - x,260p.  23cm 
<br/><br/><label>ISBN: </label>1851662189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / FOO