Ridgwell, Jenny <br/><br/>
GCSE food technology for OCR  

 - 2nd ed. 
 - Oxford  Heinemann  2001 
 - 160p.  26cm 
<br/><br/><label>ISBN: </label>043541951X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / RID