Vaclavik, Vickie A. <br/><br/>
Dimension of food 

 - 4th ed. 
 - Maryland  An Aspen Publication  2000 
 - xiv,279p.  28cm 
<br/><br/><label>ISBN: </label>0834218186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / VAC