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  <titleInfo>
    <title>Dimension of food</title>
  </titleInfo>
  <name type="personal">
    <namePart>Vaclavik, Vickie A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Devine, Marjorie M.</namePart>
  </name>
  <name type="personal">
    <namePart>Pimentel, Marcia H.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Maryland</placeTerm>
    </place>
    <publisher>An Aspen Publication</publisher>
    <dateIssued>2000</dateIssued>
    <dateCreated>2000</dateCreated>
    <edition>4th ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv,279p. 28cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <classification authority="ddc">664 VAC</classification>
  <identifier type="isbn">0834218186</identifier>
  <recordInfo/>
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