Fox, Brian A. <br/><br/>
Food science:  a chemical approach 

 - 2nd ed. 
 - London:  The English Universities Press,  1970 
 - 381p.;  21cm. 
<br/><br/><label>ISBN: </label>0340117532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / FOX