James, C. S. <br/><br/>
Analytical chemistry of foods 

 - London  Blackie academic & professional  1995 
 - xi,178p.  24cm 
<br/><br/><label>ISBN: </label>075140196X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / JAM