Jacob, Michael <br/><br/>
Safe food handling  a training guide for managers of food service establishments 

 - Delhi  CBS publishers  1989 
 - vi,142p.  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / JAC