Srilakshmi, B. <br/><br/>
Food science 

 - New Delhi  New Age International  1997 
 - [xii],521p.  24cm 
<br/><br/><label>ISBN: </label>8122411282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SRI