Nga, B. H.  <br/><br/>
Microbiology applications in food biotechnology 

 - London  Elsevier science Publishers  1990 
 - viii,323p.  25cm 
<br/><br/><label>ISBN: </label>1851665307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / MIC