TY  - GEN
AU  - Nga, B. H. 
AU  - Lee, Y. K. 
TI  - Microbiology applications in food biotechnology
SN  - 1851665307
U1  - 664 
PY  - 1990///
CY  - London
PB  - Elsevier science Publishers
KW  - Food technology
ER  -