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  <titleInfo>
    <title>Cereals and cereal products</title>
    <subTitle>the third suppliment to mccance and widdowson's the composition of foods</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Holland, B.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Buss, D. H.</namePart>
  </name>
  <name type="personal">
    <namePart>Unwin, I. D.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Nottingham</placeTerm>
    </place>
    <publisher>The royal society of chemistry</publisher>
    <dateIssued>1988</dateIssued>
    <dateCreated>1988</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>ix,147p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Cereals</topic>
  </subject>
  <classification authority="ddc">641 HOL</classification>
  <identifier type="isbn">085186743X</identifier>
  <recordInfo/>
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