Loken, Joan K. <br/><br/>
The HACCP food safety manual 

 - New York  John wiley & sons  1995 
 - xxviii,318p.  28cm 
<br/><br/><label>ISBN: </label>0471056855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food sanitation
<br/><br/><label>Dewey Class. No.: </label>664.00289  / LOK