Schwimmer, Sigmund <br/><br/>
Source book of food enzymology  Schwimmer, Sigmund 

 - USA  The Avi Publishing Company  1981 
 - xv,967p.  26cm 
<br/><br/><label>ISBN: </label>0870553690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Enzymes<br/>Food composition
<br/><br/><label>Dewey Class. No.: </label>664.001547758  / SCH