00370    a2200133   4500020001500000082002300015100002300038245005500061260004800116300001900164650002000183650001200203650002100215  a0870553690  a664.001547758bSCH  aSchwimmer, Sigmund  aSource book of food enzymologybSchwimmer, Sigmund  aUSAbThe Avi Publishing Companyc1981g1981  axv,967p.c26cm  aFood technology  aEnzymes  aFood composition