TY  - GEN
AU  - Schwimmer, Sigmund
TI  - Source book of food enzymology: Schwimmer, Sigmund
SN  - 0870553690
U1  - 664.001547758 
PY  - 1981///
CY  - USA
PB  - The Avi Publishing Company
KW  - Food technology
KW  - Enzymes
KW  - Food composition
ER  -