Gacula, Maximo C. <br/><br/>
Statistical methods in food and consumer research 

 - London  Academic Press  1984 
 - xiii,505p.  23cm 
 - Food Science and Technology .
<br/><br/><label>ISBN: </label>0122720504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food research- statistical methods<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.0072  / GAC