00356    a2200133   4500020001500000082001600015100002900031245004700060260004200107300001900149650001400168650002000182700002000202  a8123905378  a664.02bCHE  aRichardson, Thomas eed.  aChemical changes in food during processing  aNew DelhibCBS publishersc1985g1997  axv,514p.c21cm  aProcesses  aFood technology  aFinley, John W.