00432 a2200169 4500 8123905378 664.02 CHE 17465 26763 Richardson, Thomas ed. Chemical changes in food during processing New Delhi CBS publishers 1985 1997 xv,514p. 21cm Processes Food technology Finley, John W. L 45399 45399 0 0 0 0 LEN MKDL MKDL LEN 2009-06-05 4 664.02CHE 62338 2023-03-08 00:00:00 2023-02-03 0.00 2016-10-31 L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2009-06-05 0 664.02 CHE 56328 2009-06-05 00:00:00 0.00 2016-10-31 L 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-17 0 664.02 CHE 8711 2009-07-17 00:00:00 0.00 2016-10-31 SR 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-18 0 664.02 CHE 6223 2009-07-18 00:00:00 0.00 2016-10-31 SR