00362    a2200145   4500020001500000082001600015100002300031245002300054250001200077260004700089300002000136650001400156650002000170700002600190  a0834212870  a664.02bRAN  aAllen, J. C. eed.  aRancidity in foods  a3rd ed.  aMarylandbAn Aspen Publicationc1999g1999  axiv,290p.c24cm  aProcesses  aFood technology  aHamilton, R. J. eed.