00438 a2200181 4500 0834212870 664.02 RAN 17468 26770 Allen, J. C. ed. Rancidity in foods 3rd ed. Maryland An Aspen Publication 1999 1999 xiv,290p. 24cm Processes Food technology Hamilton, R. J. ed. L 45402 45402 0 0 0 0 LEN MKDL MKDL LEN 2009-06-05 1 664.02RAN 57215 2019-04-03 00:00:00 2019-04-01 0.00 2016-10-31 L