00338    a2200121   4500020001500000082001600015100002200031245006200053260004700115300002000162650001400182650002000196  a0751404330  a664.02bSOU  ahazala, Sue eed.  aSous vide and cook-chill processing for the food industry  aMarylandbAn Aspen Publicationc1998g1998  axvi,341p.c24cm  aProcesses  aFood technology