Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 

 - 2nd ed. 
 - Maryland  An Aspen Publication  1999 
 - xv,602p.  23cm 
<br/><br/><label>ISBN: </label>083421315X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processes<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / TOL