Ahvenainen, Raija  <br/><br/>
Novel food packaging techniques 

 - Cambridge  Woodhead  2003 
 - xviii,590p.  24cm 
<br/><br/><label>ISBN: </label>1855736756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.09  / NOV