Wong, Dominic W. S. <br/><br/>
Food enzymes  structure and mechanism 

 - New York  Chapman & Hall  1995 
 - xvi,390p.  24cm 
<br/><br/><label>ISBN: </label>0412056917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.024  / WON