Singh, R. paul <br/><br/>
Introduction to food engineering 

 - 3rd ed. 
 - Boston  Academic Press  2001 
 - xxiii,659p.  25cm 
 - food Science and Technology International Series .
<br/><br/><label>ISBN: </label>0126463840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>664  / SIN