Johnson-Green, Perry <br/><br/>
Introduction to food biotechnology 

 - Boca Raton  CRC Press  2002 
 - [vi],293p.  24cm 
 - CRC Series  in Contemporary Food Science .
<br/><br/><label>ISBN: </label>0849311527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / JOH