DeMan, John M. <br/><br/>
Principles of food chemistry 

 - 3rd ed. 
 - Maryland  An Aspen Publication  1999 
 - vii,520p.  26cm 
<br/><br/><label>ISBN: </label>083421234x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>664  / DEM