Welti-Chanes, Jorge  <br/><br/>
Engineering and food for the 21st century 

 - Boca Raton  CRC Press 
 - [xxx],1068p.  24cm 
 - Food Preservation Technology Series .
<br/><br/> 2002 
<br/><br/><label>ISBN: </label>1566769639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering<br/>Food Industry and Trade<br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / ENG