Heldman, Dennis r.  <br/><br/>
Handbook of food engineering 

 - 2nd ed. 
 - Boca Raton  CRC Press  2007 
 - [vi]1023p.  26cm 
 - Food Science and Technology .
<br/><br/><label>ISBN: </label>9780824753313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Food Industry and Trade
<br/><br/><label>Dewey Class. No.: </label>664  / HAN