Ray, Bibek <br/><br/>
Fundamental food microbiology 

 - 3rd ed. 
 - Boca Raton  CRC Press  2004 
 - [xvi],608p.  24cm 
 - food science and technology .
<br/><br/><label>ISBN: </label>0849316103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579  / RAY