00423 a2200145 4500020001500000082002000015100002500035245005000060260003800110300002000148440003200168650002200200700002800222700002700250 a1587160412 a664.001579bMIC aNovak, John S. eed. aMicrobial safety of minimally processed foods aBoca RatonbCRC Pressc2003g2003 a[x],343p.c24cm aFood science and technology aFood Microbiology aSapers, Gerald M. eed. aJuneja, Vijay K. eed.