00500 a2200181 4500 1587160412 664.001579 MIC 17687 27298 Novak, John S. ed. Microbial safety of minimally processed foods Boca Raton CRC Press 2003 2003 [x],343p. 24cm Food science and technology Food Microbiology Sapers, Gerald M. ed. Juneja, Vijay K. ed. PR 45605 45605 0 0 0 0 REF MKDL MKDL REF 2009-06-10 0 664.001579MIC 59173 2009-06-10 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2012-02-16 1 664.001579MIC 65513 2021-07-08 00:00:00 2021-02-02 0.00 2016-10-31 SR