Lelieveld, H.L.M.  <br/><br/>
Handbook of hygiene control in the food industry 

 - Boca Raton  CRC Press  2005 
 - xxiv,720p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>084933439x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>664.001579  / HAN