00515 a2200181 4500 084933439x 664.001579 HAN 17696 27312 Lelieveld, H.L.M. ed. Handbook of hygiene control in the food industry Boca Raton CRC Press 2005 2005 xxiv,720p. 24cm Woodhead publishing in food science and technology Food Industry Mostert, M.A. ed. Holah, J. ed. PR 45614 45614 0 0 0 0 REF MKDL MKDL REF 2009-06-10 0 664.001579HAN 62740 2009-06-10 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2009-07-18 0 664.001579HAN 62741 2009-07-18 00:00:00 0.00 2016-10-31 SR