Drying 

 - London  Intermediate Technology  1995 
 - xii,50p.  24cm 
 - Food cycle technology source books .
<br/><br/><label>ISBN: </label>1853393088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Drying and dehydrating<br/>Preservation techniques<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.0284  / DRY