Dairy processing 

 - London  Intermediate Technology  1996 
 - viii,64p.  24cm 
 - Food cycle technology source books .
<br/><br/><label>ISBN: </label>1853393355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservation techniques<br/>Food technology<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028  / DAI