Whitehurst, Robert J.  <br/><br/>
Enzymes in food technology 

 - UK  Sheffield Academic Press  2002 
 - xiv,255p.  2cm 
 - Sheffield food technology .
<br/><br/><label>ISBN: </label>184127223x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.0015  / ENZ