Pulle, Mervyn w. <br/><br/>
Food spoilage and food preservation in Sri Lanka 

 - Colombo  National science council of Sri Lanka  1980 
 - [v],37p.  23cm 
 - Science education series No. 4 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservation techniques<br/>Food technology<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028  / PUL