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  <titleInfo>
    <title>The technology of food preservation</title>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>104p. 21cm</extent>
  </physicalDescription>
  <subject>
    <topic>Preservation techniques</topic>
  </subject>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <subject>
    <topic>Processes</topic>
  </subject>
  <classification authority="ddc">664.028 TEC</classification>
  <recordInfo/>
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